Yes, many users on Twitter have shared their experiences using asafoetida in their cooking. Here are some common points mentioned:
1. Authenticity: Twitter users often mention using asafoetida to add an authentic Indian touch to their dishes. They appreciate its unique flavor and use it to replicate traditional Indian recipes.
2. Umami Flavor: Asafoetida is known for its strong and pungent flavor, described by some as a combination of onion, garlic, and earthy notes. Twitter users mention using it to enhance the umami taste in their dishes.